Archive for March, 2006

2006 Salmon Quotas announced – a good day for the salmon

March 24, 2006

The newly appointed Minister of Marine, John Browne TD, has announced that he is adopting the recommendations of the National Salmon Commission.

The full announcement can be read at: Minister’s Announcement

Ummera welcomes the contents of this announcement as it at last gives some encouragement to those who have been concerned about the dramatically declining stocks of wild salmon in Irish waters. 

It will undoubtedly have a serious impact on our business from next year, but I would prefer that than see salmon stocks declining to the point of extinction. I am sure that there will be wild salmon available in the future for us to smoke, but it may take several years before it can make a viable business. In the meantime, we are much encouraged by the response to our smoked organic salmon, our smoked chicken and smoked dry cured bacon rashers.

There has been far too much hot air and unsubstantiated statements from both sides, and both anglers and commercial fishermen are as guilty as each other. I trust that the anglers will not now cheer at the sufferings of the drift netsmen; they have to remember that, for the anglers, it is a hobby, but for the netsmen, it is part of their livelihood. For the drift netsmen, they must accept that they are part of the reason why stocks have declined so much recently – not the sole reason, but still an important part; those 100,000 fish that will be spared the net next year and thereafter will provide the basis on which our salmon stocks will start to grow once again.

The anglers have now to demonstrate their belief in conservation, by ensuring that catch and release is practiced wherever and whenever as witness of their concern for salmon stocks, especially in those rivers which are deemed to have stocks below the conservation limit.

A good day for the salmon – at long last.

 

Magpie steals the bacon!

March 8, 2006

Last week Daylesford Organics from the UK paid us a visit here in Timoleague; as well as hopefully enjoying their visit, they took away some of our Smoked Dry Cured Bacon Rashers to sample at their hotel the next morning – assuming that they could persuade the Breakfast Chef at Maryborough House Hotel to cook it!

I have just received an e-mail from Greg Dawson, Daylesford’s Food Buyer saying:

Sorry I didn’t mention the bacon, it was stunning.
We asked the chef to cook it up for us on the Friday morning and he kept half of it, so you may end up getting an order.
On the afternoon we returned from you I put the bacon on my window sill at the hotel to keep it cool, only to see a magpie swoop down and pick up a packet, before flying of with it firmly in its beak. Even the birds in Ireland have good taste! He gave me a little look as he landed - Frank Hederman commented that the magpie was probably Catholic and felt a pang of guilt.
Made me chuckle

I couldn’t resist asking Greg’s permission to publish; it made me chuckle as well.

Covent Garden

March 5, 2006

I am packing my bags for a quick vist to London for the Irish Speciality Food Market in Covent Garden next Saturday and Sunday, March 11th and 12th. It was great fun last year – despite the cold. If you are in town, come on down and see us! We hope to have the full range of our products for sale – and some for tasting if the crowds do not overwhelm us!