Smoked Easter Eggs!

It’s the realm of R & D, but I wonder what smoked chocolate tastes like! My problem is that my Easter eggs have all been eaten before I think about smoking them; still they are so enjoyable as they are, why mess with them.
I use the same argument when people ask if our Smoked Chickens are Organic or Free Range. My father originally started smoking chickens to put some flavour into a tasteless, bland product; if you have a tasty organic or free range chicken, why mess with it? Anyway, doubt anyone could afford to buy it!
Kinsale Market this Tuesday and the second Bandon Market takes place this Easter Saturday. Fine weather is all we ask!

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